Sannomiya Restaurant

Live Ise lobster cuisine Chunagon Kobe Sannomiya Honten

For family gatherings, business entertainment, or celebratory occasions, we offer the cherished ingredient of special days, “Ise shrimp”, for many to enjoy. With heartfelt dedication, we aim to help create memorable and special days for you.

KAMAMESHI and SHICHIRIN YAKI KAMAMANO - AKARIDO - Sannomiya

This is the place where you’ll find the seasonal delicacies we want you to enjoy now. Please savor the “authentic taste” crafted from delicious and quality ingredients of Hyogo and Kobe with everyone.

Kobe Japanese Cuisine and Kappo Cuisine Takeda

Welcome to “Kobe Japanese Cuisine and Kappo Cuisine Takeda” located in Sannomiya and Kitano. As you step inside amidst an atmosphere brimming with emotion, you’ll find yourself in a refined and high-quality Japanese setting. Away from the hustle and bustle of the city, enjoy a relaxing meal at your leisure.

Marimotei Rashi-zashiki

Enjoy seasonal fresh fish sourced from Akashi’s daytime fishing nets, famous for offering the opportunity to dine on freshly caught seafood by the evening of the same day. We offer recommended fresh fish selections, with assortments and sashimi platters tailored to your budget and party size. Some examples of our sashimi offerings include Eye Plate Ray, Abalone, Thread-sail Filefish, Maizuru Rock Oysters, and Sakakoshi Oysters… among others. Our assortment examples include Pike Eel, Octopus, Sea Bream, Japanese Flying Squid, Turban Shell, Amberjack, and Atka Mackerel… and more.

Iroriyaki Taisho Roman Marimotei

Premium black-haired Wagyu, fresh fish from daytime nets, aged fish, seasonal vegetables… all are meticulously grilled right before your eyes. We craft our own seasonings to maximize the flavor of the ingredients. A variety of sake and wines are also available for your enjoyment. Step into a retro space reminiscent of the Taisho era, where staff in kimono attire will warmly welcome you. The furnishings and tableware from that period are used, enhancing the nostalgic ambiance.

Kobe Steak Sai Dining

Our establishment, located a short distance from Sannomiya Station and Motomachi Station, is not only cherished by the residents of Kobe but also by tourists from other prefectures and abroad. We are grateful for the patronage. Starting with courses of high-quality Kobe beef, to a diverse selection of wines and a luxurious ambiance, we pour dedication into every aspect we offer. It would be our pleasure if the time spent in our establishment becomes a special memory for you.

Kobe Beef Robusto Grill Steak Setsugetsu Fuka Kitanozaka

The rare steak of Kobe beef roasted in a furnace is a specialty of Snow Moon Flower Kitano Slope, where the charm lies in the furnace and the ingredients. We roast various cuts of the scarce Kobe beef in a furnace, providing a taste experience like no other.

Itamae Yakiniku Ichigyu Sannomiya, specializing in female beef.

The specialty restaurant Itamae Yakiniku Ichigyuu is dedicated to serving premium black-haired Wagyu beef from female cows, meticulously selected and purchased whole from various regions across the country. The evaluation of beef revolves around the tenderness of the meat, the flavor of the fat, and the visual appeal. In pursuing these qualities, Itamae Yakiniku Ichigyuu has discerned that the finest beef comes from female black-haired Wagyu cattle.

Kobe Beef Suteki Ishida-ya Honten

Located along Ikuta Shinmichi in Kobe Sannomiya, Kobe Beef Steak Ishida. Main Store, is where genuine taste meets accessibility. With a desire for everyone to effortlessly savor authenticity, the owner personally selects Kobe beef sirloin & tenderloin, Ishida’s special hamburger steak, foie gras, and seafood abalone steak, all of which are expertly grilled by our skilled chefs.

Sannomiya Restaurant